Author:
Ibarz A.,Gonzalez C.,Esplugas S.
Reference14 articles.
1. Models for predicting viscosity of orange juice;Crandall;Food Technol.,1982
2. Determinacione Rapida delle Sostanze Pectiche nelle Confetture e nelle Mamellatte;De Giorgi;Industria Conserve,1985
3. Rheological properties of clarified pear juice concentrates;Ibarz;J. Food Eng.,1989
4. Rheology of clarified fruit juices. I: Peach juices;Ibarz;J. Food Eng.,1992
5. Rheology of clarified fruit juices. II: Blackcurrant juices;Ibarz;J. Food Eng.,1992
Cited by
79 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献