Drying modelling and water diffusivity in carrots and potatoes-Reference-Cited by-同舟云学术

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Drying modelling and water diffusivity in carrots and potatoes

Published:1994-01 Issue:1-4 Volume:22 Page:329-348
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Mulet Antonio

Publisher

Elsevier BV

Subject

Food Science

Reference24 articles.

1. Dehydration of fruits and vegetables. Recent developments in principles and techniques;Jayaraman;Drying Technology,1992

2. Comparison of two methods of estimation of the effective moisture diffusivity from drying data;Karathanos;J. Food Science,1990

3. Determination of diffusion coefficients from experimental moisture concentration profiles in clay;Ketelaars,1992

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