Gas and water vapor barrier properties of edible films from protein and cellulosic materials
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference26 articles.
1. Optimization of edible coatings on minimally processed carrots using response surface methodology;Avena-Bustillos;Trans. ASAE,1993
2. Mechanical properties of edible corn and wheat protein films;Aydt;Trans. ASAE,1991
3. Water vapor transmission properties of free polymer films;Banker;J. Pharm. Pharmac.,1966
4. Some effecs of TAL Pro-long coating on ripening of bananas;Banks;J. Exper. Bot.,1984
5. Edible coatings to inhibit lipid migration in a confectionery product;Brake;J. Food Sci.,1993
Cited by 240 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Biodegradability characterization of bionanocomposites;Characterization Techniques in Bionanocomposites;2025
2. Advancements in the biopolymer films for food packaging applications: a short review;Biotechnology for Sustainable Materials;2024-05-27
3. Evaluación de un recubrimiento comestible biodegradable sobre la calidad del chile habanero;Revista Mexicana de Ciencias Agrícolas;2024-05-07
4. Revolutionizing tropical fruits preservation: Emerging edible coating technologies;International Journal of Biological Macromolecules;2024-04
5. Water and Oxygen Barrier Properties of All-Cellulose Nanocomposites;Biomacromolecules;2024-02-23
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3