Edible Coatings to Inhibit Lipid Migration in a Confectionery Product-Reference-Cited by-同舟云学术

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Edible Coatings to Inhibit Lipid Migration in a Confectionery Product

Published:1993-11 Issue:6 Volume:58 Page:1422-1425
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

BRAKE NICOLE C.,FENNEMA OWEN R.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1993.tb06197.x/fullpdf

Reference22 articles.

1. Citrus Pectates. Properties, Manufacture, and Uses

2. W.J. Brabbs, 1986 . Process for making a baked filled snack product. US Patent 4,596,714, June 24.

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