The electromagnetic properties of food materials: A review of the basic principles
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference44 articles.
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2. Dielectric properties of food at 3 GHz as determined by a cavity perturbation technique. II. Measurements on food materials;Bengtsson;J. Microw. Power,1971
3. The dielectric properties of alcohols-water solutions. I. The alcohol rich region;Bertolini;J. Chem. Phys.,1983
4. Effects of dielectric and thermal properties on the microwave heating of foods;Buffler;Microwave World,1991
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