The electromagnetic properties of food materials: A review of the basic principles
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference44 articles.
1. Comparison of electrical mixture rules for composites;Bánhegyi;Coll. Polym. Sci.,1986
2. Dielectric properties of food at 3 GHz as determined by a cavity perturbation technique. II. Measurements on food materials;Bengtsson;J. Microw. Power,1971
3. The dielectric properties of alcohols-water solutions. I. The alcohol rich region;Bertolini;J. Chem. Phys.,1983
4. Effects of dielectric and thermal properties on the microwave heating of foods;Buffler;Microwave World,1991
Cited by 316 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Development and validation of engineering charts: Heating time and optimal salt content prediction for microwave assisted thermal sterilization;Journal of Food Engineering;2024-05
2. Dielectric and microwave-absorbing behavior of hydrated wheat starch-gluten systems in relation to water mobility;Journal of Food Engineering;2024-01
3. Moisture Content Estimation Models of Flour Matrices in the 67–110 GHz Frequency Range Using a Nondestructive and Contactless Monitoring System;IEEE Transactions on Instrumentation and Measurement;2024
4. Preservation of the Physical, Bioactive, and Sensory Properties of Sour Cherry Juice with Multiple Non-thermal Treatments;Reference Series in Phytochemistry;2023-12-06
5. A novel determination method of milk somatic cell count based on dielectric relaxation parameters;LWT;2023-10
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3