Moisture Content Estimation Models of Flour Matrices in the 67–110 GHz Frequency Range Using a Nondestructive and Contactless Monitoring System-Reference-Cited by-同舟云学术

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Moisture Content Estimation Models of Flour Matrices in the 67–110 GHz Frequency Range Using a Nondestructive and Contactless Monitoring System

Published:2024 Issue: Volume:73 Page:1-9
ISSN:0018-9456
Container-title:IEEE Transactions on Instrumentation and Measurement
language:
Short-container-title:IEEE Trans. Instrum. Meas.

Author:

Mayoral Carlos Quemada¹^ORCID,Ederra Iñigo²^ORCID,Beruete Miguel²^ORCID,Gonzalo Ramón²^ORCID,Iriarte Juan Carlos²^ORCID

Affiliation:

1. Department of Statistics, Computer Science and Mathematics, Public University of Navarra, Pamplona, Spain

2. Department of Electric, Electronic and Communications Engineering and the Institute of Smart Cities, Public University of Navarra, Pamplona, Spain

Funder

Spanish State Research Agency

Government of Navarra through the Project IAFOOD

Publisher

Institute of Electrical and Electronics Engineers (IEEE)

Subject

Electrical and Electronic Engineering,Instrumentation

Link

http://xplorestaging.ieee.org/ielx7/19/10367905/10330645.pdf?arnumber=10330645

Reference49 articles.

1. A Comprehensive Review on Food Applications of Terahertz Spectroscopy and Imaging

2. Development of a Microwave Moisture Sensor for Application in the Food Industry

3. Water content, water activity, water structure and the stability of foodstuffs

4. Solar drying in developing countries: Possibilities and pitfalls;Mercer,2008

5. Assessment of moisture content measurement methods of dried food products in small-scale operations in developing countries: A review

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