Assessment of moisture content measurement methods of dried food products in small-scale operations in developing countries: A review

Author:

Vera Zambrano Marina,Dutta Baishali,Mercer Donald G.,MacLean Heather L.,Touchie Marianne F.

Funder

Public Health Diagnostics Initiative

Faculty of Applied Science and Engineering

University of Toronto

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference108 articles.

1. Comparison of oven-drying methods for determination of moisture content in feed ingredients;Ahn;Asian-Australasian Journal of Animal Sciences,2014

2. Hyperspectral imaging for the determination of potato slice moisture content and chromaticity during the convective hot air drying process;Amjad;Biosystems Engineering,2018

3. Preharvest and postharvest factors affecting the quality and shelf life of harvested tomatoes: A mini review;Arah;International Journal of Agronomy,2015

4. ASTM D2974-14: Standard test methods for moisture, ash, and organic matter of peat and other organic soils;ASTM,2014

5. Criteria for identification of ceramic detachments in building facades with infrared thermography;Bauer,2016

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