n-3 Fatty acids, Mediterranean diet and cognitive function in normal aging: A systematic review-Reference-Cited by-同舟云学术

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n-3 Fatty acids, Mediterranean diet and cognitive function in normal aging: A systematic review

Published:2017-05 Issue: Volume:91 Page:39-50
ISSN:0531-5565
Container-title:Experimental Gerontology
language:en
Short-container-title:Experimental Gerontology

Author:

Masana Maria F.,Koyanagi Ai,Haro Josep Maria,Tyrovolas Stefanos

Funder

European Comission

Foundation for Education and European Culture

Instituto de Salud Carlos III

Fondos Europeo de Desarrollo Regional

ISCIII - General Branch Evaluation and Promotion of Health Research

European Regional Development Fund

Publisher

Elsevier BV

Subject

Cell Biology,Endocrinology,Genetics,Molecular Biology,Aging,Biochemistry

Reference78 articles.

1. ω-3 Fatty acids and domain-specific cognitive aging: secondary analyses of data from WHISCA;Ammann;Neurology,2013

2. Biomarkers of fat and fatty acid intake;Arab;J. Nutr.,2003

3. Olive oil and cognition: results from the three-city study;Berr;Dement. Geriatr. Cogn. Disord.,2009

4. Plasma n-3 fatty acids and the risk of cognitive decline in older adults: the Atherosclerosis Risk in Communities Study;Beydoun;Am. J. Clin. Nutr.,2007

5. Forecasting the global burden of Alzheimer's disease;Brookmeyer;Alzheimers Dement.,2007

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