Plasma n−3 fatty acids and the risk of cognitive decline in older adults: the Atherosclerosis Risk in Communities Study-Reference-Cited by-同舟云学术

Plasma n−3 fatty acids and the risk of cognitive decline in older adults: the Atherosclerosis Risk in Communities Study

Published:2007-04-01 Issue:4 Volume:85 Page:1103-1111
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Beydoun May A¹,Kaufman Jay S¹,Satia Jessie A¹,Rosamond Wayne¹,Folsom Aaron R¹

Affiliation:

1. From the Departments of Epidemiology (MAB, JSK, JAS, and WR) and Nutrition (JAS), School of Public Health, and the Carolina Population Center (MAB and JSK), University of North Carolina at Chapel Hill, Chapel Hill, NC; the Division of Epidemiology & Community Health, School of Public Health, University of Minnesota, Minneapolis, MN (ARF); and the Center for Human Nutrition, Department of Internat

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/85/4/1103/23892146/znu00407001103.pdf

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4. Fish consumption and incidence of stroke: a meta-analysis of cohort studies;He;Stroke,2004

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