Effects of clove essential oil (Caryophyllus aromaticus L.) nanoemulsion incorporated edible coating on shelf-life of fresh cut apple pieces
Author:
Publisher
Elsevier BV
Subject
Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science
Reference29 articles.
1. Combined antioxidant and sensory effects of corn starch films with nanoemulsion of Zataria multiflora essential oil fortified with cinnamaldehyde on fresh ground beef patties;Amiri;Meat Sci.,2019
2. Nanoemulsion-based technologies for delivering natural plant-based antimicrobials in foods;McClements;Front. Sustain. Food Syst.,2021
3. Biopolymer based nanoemulsion delivery system: an effective approach to boost the antioxidant potential of essential oil in food products;Rehman;Carbohydrate Poly. Technol. Appl.,2021
4. Antifungal activity of nanoemulsion of Iranian tarragon (Artemisia Dracunculus L.) essential oil;Kiasari;J. Food Quality Hazards Control,2022
5. Antifungal activity of nanoemulsion from Cleome viscosa essential oil against food-borne pathogenic Candida albicans;Krishnamoorthy;Saudi J. Biol. Sci.,2021
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