Antifungal activity of nanoemulsion from Cleome viscosa essential oil against food-borne pathogenic Candida albicans

Author:

Krishnamoorthy Rajapandiyan,Gassem Mustafa A.,Athinarayanan Jegan,Periyasamy Vaiyapuri Subbarayan,Prasad Saradh,Alshatwi Ali A

Funder

King Saud University

Publisher

Elsevier BV

Subject

General Agricultural and Biological Sciences

Reference51 articles.

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2. Baker, J.R., Wright, D.C., Hayes, M.M., Hamouda, T., Brisker, J.M., 2000. Methods of inactivating bacteria including bacterial spores. US patent no. 6,015,832.

3. Biological effects of essential oils – A review;Bakkali;Food Chem. Toxicol.,2008

4. Evaluation of anticancer activity of Cleome gynandra on Ehrlich's Ascites Carcinoma treated mice;Bala;J. Ethnopharmacol.,2010

5. Essential oils as antimicrobials in food systems – A review;Calo;Food Control,2015

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