Reduction of microbial population of fresh vegetables (carrot, white radish) and dried fruits (dried fig, dried peach) using atmospheric cold plasma and its effect on physicochemical properties-Reference-Cited by-同舟云学术

Reduction of microbial population of fresh vegetables (carrot, white radish) and dried fruits (dried fig, dried peach) using atmospheric cold plasma and its effect on physicochemical properties

Published:2023-12 Issue: Volume:14 Page:100789
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Yarabbi Hanieh,Soltani Kimia,Sangatash Masoomeh Mehraban,Yavarmanesh Masoud^ORCID,Shafafi Zenoozian Masoud

Publisher

Elsevier BV

Subject

Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science

Reference38 articles.

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3. Cold plasma in food processing and preservation: a review;Birania;J. Food Process. Eng.,2022

4. Cold plasma treatment of catalytic materials: a review;Di;J. Phys. Appl. Phys.,2021

5. Impacts of cold plasma treatment on physicochemical, functional, bioactive, textural, and sensory attributes of food: a comprehensive review;Sruthi;Food Chem.,2022

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