Enhancement of extraction effectiveness and stability of anthocyanin from Hibiscus sabdariffa L.-Reference-Cited by-同舟云学术

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Enhancement of extraction effectiveness and stability of anthocyanin from Hibiscus sabdariffa L.

Published:2022-12 Issue: Volume:10 Page:100408
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Ngoc Nhon Hoang Thi,Diem My Nguyen Thi,Tuong Vi Vo Ngoc,Kim Lien Phan Thi,Thao Minh Nguyen Thi,Doan Duy Le Nguyen,Hong Anh Le Thi,Anh Dao Dong Thi

Funder

Viet Nam National University Ho Chi Minh City

Publisher

Elsevier BV

Subject

Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science

Reference42 articles.

1. Chemical studies of anthocyanins: A review

2. Food-based anthocyanin intake and cognitive outcomes in human intervention trials: a systematic review

3. Green Analytical Chemistry

4. Bioactive polysaccharides and their derivatives from microalgae: biosynthesis, applications, and challenges

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Unveiling the multifaceted world of anthocyanins: Biosynthesis pathway, natural sources, extraction methods, copigmentation, encapsulation techniques, and future food applications;Food Research International;2024-07

2. Colorimetric freshness indicators in aquatic products based on natural pigments: A review;Food Bioscience;2024-04

3. Research on optimization of spray drying conditions, characteristics of anthocyanins extracted from Hibiscus sabdariffa L. flower, and application to marshmallows;Food Science & Nutrition;2024-01-09

4. Nanocarriers based on polysaccharides for improving the stability and bioavailability of Anthocyanins: A review;Carbohydrate Polymer Technologies and Applications;2023-12

5. Anthocyanin isolation from Hibiscus sabdariffa L. flowers by extraction, macroporous D101 resin purification, and biological evaluation;Journal of Agriculture and Food Research;2023-12

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