LED UVB postharvest treatments modify nutraceutical quality and physical properties of ‘Cargo’ blueberries-Reference-Cited by-同舟云学术

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LED UVB postharvest treatments modify nutraceutical quality and physical properties of ‘Cargo’ blueberries

Published:2024-03 Issue: Volume:15 Page:101040
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Varaldo Alice^ORCID,Alchera Federica,Giuggioli Nicole Roberta^ORCID,Giacalone Giovanna

Publisher

Elsevier BV

Reference28 articles.

1. UV-C-Induced disease resistance in tomato fruit is a multi-component and time-dependent system;Charles;Acta Hortic.,2011

2. Postharvest ultraviolet radiation in fruit and vegetables: applications and factors modulating its efficacy on bioactive compounds and microbial growth;Darré;Foods,2022

3. UV-B-induced changes of volatile metabolites and phenolic compounds in blueberries (Vaccinium corymbosum L.);Eichholz;Food Chem.,2011

4. Combination method of UV-B and UV-C prevents post-harvest decay and improves organoleptic quality of peach fruit;Abdipour;Sci. Hortic.,2019

5. Effect of postharvest UV-B irradiation on nutraceutical quality and physical properties of tomato fruits;Castagna;Food Chem.,2013

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