UV-B-induced changes of volatile metabolites and phenolic compounds in blueberries (Vaccinium corymbosum L.)

Author:

Eichholz Ines,Huyskens-Keil Susanne,Keller Ariane,Ulrich Detlef,Kroh Lothar W.,Rohn Sascha

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

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2. Effect of UV irradiation on cut cantaloupe: Terpenoids and esters;Beaulieu;Journal of Food Science,2007

3. Chapman, R. E., Affolter, M. J., & Stanley, K. J. (2007). Environmental variables influence the foliar concentration and emission of mono- and sesquiterpenes in lemon verbena (Aloysia citriodora). ESA/SER Joint meeting. San Jose, California: San Jose Mc Enery Convention Center.

4. Physiological basis of UV-C induced resistance to Botrytis cinerea in tomato fruit: IV. Biochemical modification of structural barriers;Charles;Postharvest Biology and Technology,2008

5. Variability in antioxidant activity in blueberry and correlations among different antioxidant activity assays;Connor;Journal of the American Society for Horticultural Science,2002

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