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Physicochemical properties of proteins extracted from four new Tennessee soybean lines

  • Published:2020-12 Issue: Volume:2 Page:100022
  • ISSN:2666-1543
  • Container-title:Journal of Agriculture and Food Research
  • language:en
  • Short-container-title:Journal of Agriculture and Food Research

Author:

Chen Jiwang,Liu Gang,Pantalone Vincent,Zhong Qixin

Funder

U.S. Department of Agriculture

Publisher

Elsevier BV

Subject

General Earth and Planetary Sciences,General Engineering,General Environmental Science

Reference42 articles.

1. Functional and structural properties of 2S soy protein in relation to other molecular protein fractions;Tay;J. Agric. Food Chem.,2006

2. Identification of the acidic and basic subunit complexes of glycinin;Staswick;J. Biol. Chem.,1981

3. Major proteins of soybean seeds. Subunit structure of beta-conglycinin;Thanh;J. Agric. Food Chem.,1978

4. Characterization of the glycinin gene family in soybean;Nielsen;Plant Cell,1989

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