Major proteins of soybean seeds. Subunit structure of .beta.-conglycinin
Author:
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf60217a026
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2. Generation of New β-Conglycinin-Deficient Soybean Lines by Editing the lincRNA lincCG1 Using the CRISPR/Cas9 System;Journal of Agricultural and Food Chemistry;2024-06-22
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4. Influence of pH and ionic strength on the physicochemical and structural properties of soybean β-conglycinin subunits in aqueous dispersions;International Journal of Biological Macromolecules;2023-12
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