Physico-chemical properties of extruded cassava-chia seed instant flour
Author:
Funder
Asian Development Bank
Publisher
Elsevier BV
Subject
General Earth and Planetary Sciences,General Engineering,General Environmental Science
Reference38 articles.
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3. Nutritional and therapeutic perspectives of Chia (Salvia hispanica L.): a review;Ullah;J. Food Sci. Technol.,2016
4. Application of chia (Salvia hispanica) seeds as a functional component in the fortification of pineapple jam;Nduko;Food Sci. Nutr.,2018
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