Survey on roselle juice (Hibiscus sabdariffa L) preparation in the West Region of Cameroon: An evaluation of the effect of different formulations of this juice on some biological properties in rats-Reference-Cited by-同舟云学术

Survey on roselle juice (Hibiscus sabdariffa L) preparation in the West Region of Cameroon: An evaluation of the effect of different formulations of this juice on some biological properties in rats

Published:2022-06 Issue: Volume:8 Page:100292
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Maffo Tazoho Ghislain^ORCID,Agbor Esther Etengeneng,Gouado Inocent^ORCID

Publisher

Elsevier BV

Subject

Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science

Reference20 articles.

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2. Second International Conference on Nutrition,2014

3. Optimization of the extraction of roselle (Hibiscus sabdariffa L.) dried calyxes' juice;NGouadjo;Int. J. Innovat. Appl. Stud.,2013

4. Associated microbiological, biochemical and chemical quality changes in zobo beverages produced from Hibiscus sabdariffa Linn, Niger;Ogiehor;Ann. Nat. Sci.,2004

5. Biochemical and nutritional changes during food processing and storage;Vibeke;Foods,2019

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1. State and contours of research on roselle (Hibiscus sabdariffa L.) in Africa;Open Agriculture;2024-01-01

2. Development of a non-dairy probiotic beverage based on sorrel and pineapple juices using Lacticaseibacillus paracasei 62L;Journal of Agriculture and Food Research;2023-12

3. Can consumption of local micronutrient- and absorption enhancer-rich plant foods together with starchy staples improve bioavailable iron and zinc in diets of at-risk African populations?;International Journal of Food Sciences and Nutrition;2023-02-17