Biochemical and Nutritional Changes during Food Processing and Storage-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Biochemical and Nutritional Changes during Food Processing and Storage

Published:2019-10-14 Issue:10 Volume:8 Page:494
ISSN:2304-8158
Container-title:Foods
language:en
Short-container-title:Foods

Author:

Orlien Vibeke^ORCID,Bolumar Tomas^ORCID

Abstract

Domestic food processing goes a long way back in time, for example, heat for cooking was used 1 [...]

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health(social science),Microbiology,Food Science

Link

https://www.mdpi.com/2304-8158/8/10/494/pdf

Reference5 articles.

1. Risk assessment of chemical substances of safety concern generated in processed meats

2. Impact of different pan-frying conditions on the formation of heterocyclic aromatic amines and sensory quality in fried bacon

3. Strategies for designing novel functional meat products

4. High-oxygen packaging atmosphere influences protein oxidation and tenderness of porcine longissimus dorsi during chill storage

5. Meat packaging solutions to current industry challenges: A review

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Daylily Extract Microcapsule on the Quality and Gel Properties of Steamed Fish Cake-a Surimi-based Product;Current Research in Food Science;2024-09

2. Using the Computer Simulation in the Analysis of Flow Velocity and Temperature Profile during Thermal Sterilizations;2024 the 8th International Conference on Virtual and Augmented Reality Simulations (ICVARS);2024-03-14

3. Food losses, food waste, and beyond in food supply chains: Retaining optimum nutrient density;Food Frontiers;2023-06-07

4. Survey on roselle juice (Hibiscus sabdariffa L) preparation in the West Region of Cameroon: An evaluation of the effect of different formulations of this juice on some biological properties in rats;Journal of Agriculture and Food Research;2022-06

5. Protein Chemistry and Gelation;Advances in Food Chemistry;2022

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3