A comparison on the binding mechanisms of zein and gliadin with curcumin to guide the self-assembly of nanoparticles for delivery purpose

Author:

Li Zhangpeng,Xiao Zile,Jiang Minghao,Zhang Yue

Publisher

Elsevier BV

Subject

Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science

Reference28 articles.

1. Antibacterial mechanism of curcumin: a review [J];Zheng;Chem. Biodivers.,2020

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3. Protein-polysaccharide nanocomplexes as nanocarriers for delivery of curcumin: a comprehensive review on preparation methods and encapsulation mechanisms [J];Xue;J. Future Foods,2023

4. Biopolymer-based encapsulation of anthocyanins as reinforced natural colorants for food applications[J];Jiang;J. Agric. Food Res.,2022

5. Heat-induced self-assembly of zein nanoparticles: fabrication, stabilization and potential application as oral drug delivery[J];Wang;Food Hydrocolloids,2019

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