Antibacterial Mechanism of Curcumin: A Review-Reference-Cited by-同舟云学术

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Antibacterial Mechanism of Curcumin: A Review

Published:2020-07-27 Issue:8 Volume:17 Page:
ISSN:1612-1872
Container-title:Chemistry & Biodiversity
language:en
Short-container-title:C&B

Author:

Zheng Dantong¹,Huang Chongxing¹^ORCID,Huang Haohe¹,Zhao Yuan¹,Khan Muhammad Rafi Ullah¹,Zhao Hui¹,Huang Lijie¹

Affiliation:

1. School of Light Industry and Food EngineeringGuangxi University Nanning 530004 P. R. China

Publisher

Wiley

Subject

Molecular Biology,Molecular Medicine,General Chemistry,Biochemistry,General Medicine,Bioengineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cbdv.202000171

Reference85 articles.

1. Curcumin, the major component of food flavour turmeric, reduces mucosal injury in trinitrobenzene sulphonic acid-induced colitis

2. Novel pH-sensitive films containing curcumin and anthocyanins to monitor fish freshness

3. Effect of curcuminoids on oxidative stress: A systematic review and meta-analysis of randomized controlled trials

4. Emerging enzymatic targets controlling angiogenesis in cancer: preclinical evidence and potential clinical applications

5. Curcumin downregulates human tumor necrosis factor-α levels: A systematic review and meta-analysis ofrandomized controlled trials

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