The Effect of Different Levels of Spearmint (Mentha Spicata) Extract on Immune System and Blood Parameters of Broiler Chickens

Author:

Nanekarani Shahram,Goodarzi Majid,Heidari Mohammad

Publisher

Elsevier BV

Reference14 articles.

1. EARSS26 (European Antimicrobial Resistance Surveillance System). Annual Report 2005. Available from: URL: http://www.rivm.nl/earss/(accessed 25 February 2009).

2. Harbarth S, Samore MH. Antimicrobial resistance determinants and future control. Emerg Infect Dis 2005; 11:794-801.

3. WHO, the world health report 2007 - A safer future: global public health security in the 21st century; available at URL: http://www.who.int/whr/2007/en/index.html (accessed 25 February 2009).

4. Lawless J., The Illustrated Encyclopaedia of Essential Oils, 1995.: (ALNAP database ref. 8718).

5. Jafari B, Kamerani M, RH Z. Influenceof different level of Spearmint (Mentha spicata) extract On different parameters of Laying Hens. Annals of Biological Research, 2011, 2 (6):517-521.

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