Effects of two sources of Mexican oregano oil on performance, blood profile, carcass variables, and meat of broilers-Reference-Cited by-同舟云学术

Effects of two sources of Mexican oregano oil on performance, blood profile, carcass variables, and meat of broilers

Published:2018-07-16 Issue:0 Volume:47 Page:
ISSN:1806-9290
Container-title:Revista Brasileira de Zootecnia
language:
Short-container-title:R. Bras. Zootec.

Author:

Silva-Vázquez Ramón¹,Duran-Meléndez Lorenzo Antonio²,Hernández-Martínez Carlos Alberto³,Gutiérrez-Soto Juanita Guadalupe³,Hume Michael E.⁴,Méndez-Zamora Gerardo³^ORCID

Affiliation:

1. Instituto Tecnologico de Parral, Mexico

2. Universidad Autonoma de Chihuahua, Mexico

3. Universidad Autonoma de Nuevo Leon, Mexico

4. Southern Plains Agricultural Research Center, USA

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/pdf/rbz/v47/1806-9290-rbz-47-e20170198.pdf

Reference43 articles.

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3. Official methods of analysis,1998

4. Essential oils in poultry nutrition: Main effects and modes of action;Brenes A.;Animal Feed Science and Technology,2010

5. Effects of phytogenic feed additive on growth performance, digestibility, blood metabolites, intestinal microbiota, meat color and relative organ weight after oral challenge with clostridium perfringens in broilers;Cho J. H.;Livestock Science,2014

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3. Therapeutic benefit of oregano oil in the acute idiosyncratic hepatotoxicity induced by carbon tetrachloride in rats: Adverse effects of high dose of oreganum;Cell Biochemistry and Function;2024-04

4. Mexican oregano essential oils as alternatives to butylated hydroxytoluene to improve the shelf life of ground beef;Food Science & Nutrition;2020-07-08

5. Effects of Colombian oregano essential oil (Lippia origanoides Kunth) and Eimeria species on broiler production and cecal microbiota;Poultry Science;2019-10