Lactic Acid Production from Simultaneous Saccharification and Fermentation of Cassava Starch by Lactobacillus Plantarum MSUL 903-Reference-Cited by-同舟云学术

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Lactic Acid Production from Simultaneous Saccharification and Fermentation of Cassava Starch by Lactobacillus Plantarum MSUL 903

Published:2014 Issue: Volume:8 Page:156-160
ISSN:2212-6708
Container-title:APCBEE Procedia
language:en
Short-container-title:APCBEE Procedia

Author:

Chookietwattana Kannika

Publisher

Elsevier BV

Reference12 articles.

1. Recent trends in the production, purification and application of lactic acid;Vijayakumar;Chem Biochem Eng,2008

2. Direct lactic acid fermentation: Focus on simultaneous sacchariﬁcation and lactic acid production;John;Biotechnol Adv,2009

3. Amylolytic bacterial lactic acid fermentation - A review;Reddy;Biotechnol Adv,2008

4. Biotechnological potential of agro-industrial residues;Pandey;II: cassava bagasse. Bioresource Technol,2000

5. National Innovation Agency. National Roadmap for the Development of Bioplastics Industry. Bangkok: NIA; 2008.

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Identification of Lactic Acid Bacteria in Spontaneous Fermented Cassava Food Product;2023-10-27

2. Lactic acid bacteria in biorefineries;Lactic Acid Bacteria as Cell Factories;2023

3. Integrated Biorefinery and Life Cycle Assessment of Cassava Processing Residue–From Production to Sustainable Evaluation;Plants;2022-12-18

4. Lignin and polylactic acid for the production of bioplastics and valuable chemicals;Environmental Chemistry Letters;2022-09-19

5. Studies on Optimization of Sustainable Lactic Acid Production by Bacillus amyloliquefaciens from Sugarcane Molasses through Microbial Fermentation;Sustainability;2022-06-16

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