Amylolytic bacterial lactic acid fermentation — A review-Reference-Cited by-同舟云学术

Amylolytic bacterial lactic acid fermentation — A review

Published:2008-01 Issue:1 Volume:26 Page:22-34
ISSN:0734-9750
Container-title:Biotechnology Advances
language:en
Short-container-title:Biotechnology Advances

Author:

Reddy Gopal,Altaf Md.,Naveena B.J.,Venkateshwar M.,Kumar E. Vijay

Publisher

Elsevier BV

Subject

Biotechnology,Bioengineering,Applied Microbiology and Biotechnology

Reference99 articles.

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3. Screening of inexpensive nitrogen sources for production of l(+) lactic acid from starch by amylolytic Lactobacillus amylophilus GV6 in single step fermentation;Altaf;Food Technol Biotechnol,2005

4. Single step fermentation of starch to l(+) lactic acid by Lactobacillus amylophilus GV6 in SSF using inexpensive nitrogen sources to replace peptone and yeast extract—optimization by RSM;Altaf;Process Biochem,2006

5. Use of inexpensive nitrogen sources and starch for l(+) lactic acid production in anaerobic submerged fermentation;Altaf;Biores Technol,2007

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