Effective application of freezing lipid precipitation and SCX-SPE for determination of pyrrolizidine alkaloids in high lipid foodstuffs by LC-ESI-MS/MS-Reference-Cited by-同舟云学术

Effective application of freezing lipid precipitation and SCX-SPE for determination of pyrrolizidine alkaloids in high lipid foodstuffs by LC-ESI-MS/MS

Published:2015-06 Issue: Volume:992 Page:56-66
ISSN:1570-0232
Container-title:Journal of Chromatography B
language:en
Short-container-title:Journal of Chromatography B

Author:

Yoon Soo Hwan,Kim Min-Sun,Kim Sang Hoon,Park Hyun Mee,Pyo Heesoo,Lee Yong Moon,Lee Kyung-Tae,Hong Jongki

Funder

Ministry of Food and Drug Safety

National Research Foundation

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference42 articles.

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2. European Food Safety Authority (EFSA), Scientific Opinion on Pyrrolizidine alkaloids in food and feed, EFSA J. 9(11) (2011) 2406.

3. Plants containing pyrrolizidine alkaloids: toxicity and problems

4. Pyrrolizidine alkaloids in pollen and pollen products

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