Alkaloids in the human food chain - Natural occurrence and possible adverse effects
Author:
Publisher
Wiley
Subject
Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201100165/fullpdf
Reference200 articles.
1. WHO, International Program on Chemical Safety 1988
2. WHO, Discussion paper on pyrrolizidine alkaloids 2011
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