Author:
Wierzbicka Roksana,Wu Huaxing,Franek Milan,Kamal-Eldin Afaf,Landberg Rikard
Subject
Cell Biology,Clinical Biochemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference26 articles.
1. Dietary fibre, whole grains, and risk of colorectal cancer: systematic review and dose-response meta-analysis of prospective studies;Aune;Br. Med. J. (Clin. Res. Ed.),2011
2. Whole grain and refined grain consumption and the risk of type 2 diabetes: a systematic review and dose–response meta-analysis of cohort studies;Aune;Eur. J. Epidemiol.,2013
3. Greater whole-grain intake is associated with lower risk of type 2 diabetes, cardiovascular disease, and weight gain;Ye;J. Nutr.,2012
4. Use of a urinary sugars biomarker to assess measurement error in self-reported sugars intake in the nutrition and physical activity assessment study (NPAAS);Tasevska;Cancer Epidemiol. Biomarkers Prev.,2014
5. A toolkit for measurement error correction, with a focus on nutritional epidemiology;Keogh;Stat. Med.,2014