Molecularly Imprinted Electrochemical Sensor Based on α-Cyclodextrin Inclusion Complex and MXene Modification for Highly Sensitive and Selective Detection of Alkylresorcinols in Whole Wheat Foods-Reference-Cited by-同舟云学术

Molecularly Imprinted Electrochemical Sensor Based on α-Cyclodextrin Inclusion Complex and MXene Modification for Highly Sensitive and Selective Detection of Alkylresorcinols in Whole Wheat Foods

Published:2024-04-25 Issue:18 Volume:72 Page:10655-10664
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wen Yangyang¹,Wang Mengyao¹,Gong Weiwei¹,Wang Hailin²,Fan Haoran²,Li Hongyan²^ORCID,Wang Jing²^ORCID,Sun Baoguo²

Affiliation:

1. College of Chemistry and Materials Engineering, Beijing Technology and Business University, 11 Fucheng Road, Beijing 100048, China

2. Key Laboratory of Geriatric Nutrition and Health (Ministry of Education), Beijing Technology and Business University, 11 Fucheng Road, Beijing 100048, China

Funder

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.4c01458

Reference42 articles.

1. In Vitro Antioxidant Activity and Antigenotoxicity of 5-n-Alkylresorcinols

2. Dietary Alkylresorcinols: Absorption, Bioactivities, and Possible Use as Biomarkers of Whole-grain Wheat- and Rye-rich Foods

3. Analysis of Alkylresorcinols in Wheat Germ Oil and Barley Germ Oil via HPLC and Fluorescence Detection: Cochromatography with Tocols

4. Determination of alkylresorcinols and their metabolites in biological samples by gas chromatography–mass spectrometry

5. An improved colorimetric method for the determination of alkylresorcinols in cereals and whole-grain cereal products

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