Molecularly Imprinted Electrochemical Sensor Based on Α-Cyclodextrin Inclusion Complex and Mxene Modification for Highly Sensitive and Selective Detection of Alkylresorcinols in Whole Wheat Foods

Author:

Wen Yangyang,Wang Mengyao,Gong Weiwei,Wang Hailin,Fan Haoran,Li Hongyan,Wang Jing,Sun Baoguo

Publisher

Elsevier BV

Reference42 articles.

1. In vitro antioxidant activity and antigenotoxicity of 5-n-alkylresorcinols;K Parikka;J Agric Food Chem,2006

2. A highly efficient molecularly imprinted fluorescence sensor for assessing whole wheat grains by the rapid and sensitive detection of alkylresorcinols;Y Wen;Biosensors & Bioelectronics,2023

3. Exogenous 3,3 '-diindolylmethane improves vanadium stress tolerance in brassica napus seedling shoots by modulating antioxidant enzyme activities;A Gokul;Biomolecules,2021

4. 5-alkylresorcinol in cereals and cereal products;D Weipert;Getreide, Mehl und Brot,1977

5. Analysis of alkyl-and alkenylresorcinols in triticale, wheat and rye;S Gohil;Journal of the Science of Food and Agriculture,1988

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