Separation and purification of amygdalin from thinned bayberry kernels by macroporous adsorption resins-Reference-Cited by-同舟云学术

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Separation and purification of amygdalin from thinned bayberry kernels by macroporous adsorption resins

Published:2015-01 Issue: Volume:975 Page:52-58
ISSN:1570-0232
Container-title:Journal of Chromatography B
language:en
Short-container-title:Journal of Chromatography B

Author:

Wang Tao,Lu Shengmin,Xia Qile,Fang Zhongxiang,Johnson Stuart

Funder

Program for Zhejiang Leading Team of Sci. & Technol. Innovation

Department of Science and Technology

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference32 articles.

1. Nutritional composition of underutilized bayberry (Myrica rubra Sieb. et Zucc.) kernels

2. Response surface optimisation of aqueous enzymatic oil extraction from bayberry (Myrica rubra) kernels

3. Quantitative determination of amygdalin epimers from armeniacae semen by liquid chromatography

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1. Optimizing stilbene recovery from cell cultures media: A comprehensive study of the adsorption process;Separation and Purification Technology;2025-02

2. Flavor characteristics of key aroma compounds in bayberry juice, fruit, and thinning fruit using HS-SPME coupled with GC/Q-TOF-MS;Journal of Food Composition and Analysis;2024-04

3. Encapsulation of Benzaldehyde Produced by the Eco-Friendly Degradation of Amygdalin in the Apricot Kernel Debitterizing Wastewater;Foods;2024-01-29

4. Guide for application of macroporous adsorption resins in polysaccharides purification;eFood;2024-01-08

5. Polysaccharide decolorization: Methods, principles of action, structural and functional characterization, and limitations of current research;Trends in Food Science & Technology;2023-08

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