Development of a readily applied method to quantify ractopamine residue in meat and bone meal by QuEChERS-LC

Development of a readily applied method to quantify ractopamine residue in meat and bone meal by QuEChERS-LC–MS/MS

Published:2016-03 Issue: Volume:1015-1016 Page:192-200
ISSN:1570-0232
Container-title:Journal of Chromatography B
language:en
Short-container-title:Journal of Chromatography B

Author:

Gressler Vanessa,Franzen Angélica R.L.,de Lima Gustavo J.M.M.,Tavernari Fernando C.,Dalla Costa Osmar A.,Feddern Vivian

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference57 articles.

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