Identification and characterization of novel antioxidant peptides from crucian carp (Carassius auratus) cooking juice released in simulated gastrointestinal digestion by UPLC-MS/MS and in silico analysis-Reference-Cited by-同舟云学术

Identification and characterization of novel antioxidant peptides from crucian carp (Carassius auratus) cooking juice released in simulated gastrointestinal digestion by UPLC-MS/MS and in silico analysis

Published:2020-01 Issue: Volume:1136 Page:121893
ISSN:1570-0232
Container-title:Journal of Chromatography B
language:en
Short-container-title:Journal of Chromatography B

Author:

Zhang Jin,Du Hongying,Zhang Gaonan,Kong Fanbin,Hu Yang,Xiong Shanbai,Zhao Siming

Funder

National Natural Science Foundation of China

Fundamental Research Funds for the Central Universities of China

China Agriculture Research System

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference62 articles.

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