Identification of bioactive peptide from Oreochromis niloticus skin gelatin-Reference-Cited by-同舟云学术

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Identification of bioactive peptide from Oreochromis niloticus skin gelatin

Published:2015-11-14 Issue:2 Volume:53 Page:1222-1229
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Choonpicharn Sadabpong,Tateing Suriya,Jaturasitha Sanchai,Rakariyatham Nuansri,Suree Nuttee,Niamsup Hataichanoke

Funder

Faculty of Science, CMU, Publication Boosting Grant

National Research Council of Thailand

Graduate School of Chiang Mai University

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-015-2091-x.pdf

Reference36 articles.

1. Alemán A, Giménez B, Montero P, Gόmez-Guillén MC (2011a) Antioxidant activity of several marine skin gelatins. LWT Food Sci Technol 44:407–413

2. Alemán A, Pérez-Santín E, Bordenave-Juchereau S, Arnaudin I, Gómez-Guillén MC, Montero P (2011b) Squid gelatin hydrolysates with antihypertensive, anticancer and antioxidant activity. Food Res Int 44:1044–1051

3. Arts MJTJ, Haenen GRMM, Voss HP, Bast A (2004) Antioxidant capacity of reaction products limits the applicability of the trolox equivalent antioxidant capacity (TEAC) assay. Food Chem Toxicol 42:45–49

4. Chalé FGH, Ruiz JCR, Fernández JJA, Ancona DAB, Campos MRS (2014) ACE inhibitory, hypotensive and antioxidant peptide fractions from mucuna pruriens proteins. Process Biochem 49:1691–1698

5. Cheung IWY, Cheung LKY, Tan NY, Li-Chan ECY (2012) The role of molecular size in antioxidant activity of peptide fractions from Pacific hake (merluccius productus) hydrolysates. Food Chem 134:1297–1306

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1. Marine Bioactive Peptides: Anti-Photoaging Mechanisms and Potential Skin Protective Effects;Current Issues in Molecular Biology;2024-01-23

2. Modification of Marine Bioactive Peptides: Strategy to Improve the Biological Activity, Stability, and Taste Properties;Food and Bioprocess Technology;2023-08-11

3. Valorization of fish wastes for circular bioeconomy: A concern toward antibiotic resistance genes (ARGs) contaminants for environmental safety;Fate of Biological Contaminants During Recycling of Organic Wastes;2023

4. The current research status and strategies employed to modify food-derived bioactive peptides;Frontiers in Nutrition;2022-09-02

5. Hydrolysate protein from brown macroalgae ( Sargassum ilicifolium ): Antioxidant, antitumor, antibacterial, and ACE inhibitory activities;Journal of Food Processing and Preservation;2022-08-30

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