Debittering of lemon juice using surface molecularly imprinted polymers and the utilization of limonin-Reference-Cited by-同舟云学术

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Debittering of lemon juice using surface molecularly imprinted polymers and the utilization of limonin

Published:2019-01 Issue: Volume:1104 Page:205-211
ISSN:1570-0232
Container-title:Journal of Chromatography B
language:en
Short-container-title:Journal of Chromatography B

Author:

Zhang Jia-Wei,Tan Ling,Zhang Yu-Zhen,Zheng Guo-Can,Xia Zhi-Ning,Wang Chong-Zhi,Zhou Lian-Di,Zhang Qi-Hui,Yuan Chun-Su

Funder

Graduate Research and Innovation Foundation of Chongqing, China

Fundamental Research Funds for the Central Universities

Tang Foundations

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference32 articles.

1. Postharvest treatments to control physiological and pathological disorders in lemon fruit;Martínez-Hernández;Food Packag. Shelf Life,2017

2. Analysis of some italian lemon liquors (limoncello);Versari Andrea;J. Agric. Food Chem.,2003

3. Lemon juice as an alternative therapy in hypertension in Turkey;Adibelli;Int. J. Cardiol.,2009

4. Development of delayed bitterness and effect of harvest date in stored juice from two complex citrus hybrids;Raithore;J. Sci. Food Agric.,2016

5. Limonin monolactone, the nonbitter precursor responsible for delayed bitterness in certain citrus juices;Maier;J. Food Sci.,1968

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2. COF-COOH@MIP as solid-phase extraction adsorbent for selective and sensitive detection of metamitron in environmental water;Microchemical Journal;2024-11

3. Preparation of limonin monoclonal antibody and establishment of a sensitive icELISA for analyzing limonin in citrus and herbal samples;Food Chemistry;2024-07

4. Current trends of functional monomers and cross linkers used to produce molecularly imprinted polymers for food analysis;Critical Reviews in Food Science and Nutrition;2024-06-22

5. Integration of covalent organic frameworks and molecularly imprinted polymers for selective extraction of flavonoid naringenin from grapefruit (Citrus × paradisi Macf.) peels;Food Chemistry: X;2024-03

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