Quantitative profiling of glucosinolates by LC–MS analysis reveals several cultivars of cabbage and kale as promising sources of sulforaphane-Reference-Cited by-同舟云学术

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Quantitative profiling of glucosinolates by LC–MS analysis reveals several cultivars of cabbage and kale as promising sources of sulforaphane

Published:2012-08 Issue: Volume:903 Page:171-176
ISSN:1570-0232
Container-title:Journal of Chromatography B
language:en
Short-container-title:Journal of Chromatography B

Author:

Sasaki Katsunori,Neyazaki Makiko,Shindo Kazutoshi,Ogawa Toshiya,Momose Masaki

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference29 articles.

1. Glucosinolates, structures and analysis in food

2. Glucosinolates, isothiocyanates and human health

3. Mechanisms of action of isothiocyanates in cancer chemoprevention: an update

4. Dietary constituents of broccoli and other cruciferous vegetables: Implications for prevention and therapy of cancer

5. Modulation of NAD(P)H:quinone oxidoreductase by vanadium in human hepatoma HepG2 cells

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