Composition analysis and antioxidant activity of essential oils, lipids and polysaccharides in different phenotypes of Lepidium meyenii-Reference-Cited by-同舟云学术

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Composition analysis and antioxidant activity of essential oils, lipids and polysaccharides in different phenotypes of Lepidium meyenii

Published:2018-11 Issue: Volume:1099 Page:25-33
ISSN:1570-0232
Container-title:Journal of Chromatography B
language:en
Short-container-title:Journal of Chromatography B

Author:

Sun Yuqi,Dai Chunmei,Shi Shudan,Zheng Yan,Wei Wei,Cai Dong

Funder

Liaoning Natural Science Foundation

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference31 articles.

1. Andean root and tuber crops: underground rainbows;Flores;Hortscience,2003

2. Advances in research on medicinal value, introduction and cultivation in Lepidium meyenii;Wang;Nonwood For. Res.,2014

3. Influence of color type and previous cultivation on secondary metabolites in hypocotyls and leaves of Maca (Lepidium meyenii Walpers);Clément;J. Sci. Food Agric.,2010

4. Effect of short-term and long-term treatments with three ecotypes of Lepidium meyenii (MACA) on spermatogenesis in rats;Gonzales;J. Ethnopharmacol.,2006

5. Analysis of maceaene and macamide contents of petroleum ether extract of black, yellow, and purple Lepidium meyenii (Maca) and their antioxidant effect on diabetes mellitus rat model;Qiu;Braz. Arch. Biol. Technol.,2016

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