Influence of colour type and previous cultivation on secondary metabolites in hypocotyls and leaves of maca (Lepidium meyenii Walpers)-Reference-Cited by-同舟云学术

Influence of colour type and previous cultivation on secondary metabolites in hypocotyls and leaves of maca (Lepidium meyenii Walpers)

Published:2010-02-09 Issue:5 Volume:90 Page:861-869
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Clément Céline,Diaz Grados Diego A,Avula Bharathi,Khan Ihklas A,Mayer Andrea C,Ponce Aguirre Dante D,Manrique Ivan,Kreuzer Michael

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.3896/fullpdf

Reference37 articles.

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2. Maca: an Andean crop with multi-pharmacological functions;Wang;Food Res Int,2007

3. Effect of short-term and long-term treatments with three ecotypes of Lepidium meyenii (maca) on spermatogenesis in rats;Gonzales;J Ethnopharmacol,2006

4. Effect of chronic treatment with three varieties of Lepidium meyenii (maca) on reproductive parameters and DNA quantification in adult male rats;Gasco;Andrologia,2007

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