Comparative biochemical studies of milks—IV. Constituent fatty acids of milk fats-Reference-Cited by-同舟云学术

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Comparative biochemical studies of milks—IV. Constituent fatty acids of milk fats

Published:1967-08 Issue:2 Volume:22 Page:415-425
ISSN:0010-406X
Container-title:Comparative Biochemistry and Physiology
language:en
Short-container-title:Comparative Biochemistry and Physiology

Author:

Glass R.L.,Troolin Heidi A.,Jenness Robert

Publisher

Elsevier BV

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference41 articles.

1. Component fatty acids of the milk of the grey (Atlantic) seal;Ackman;Can. J. Biochem. Physiol.,1963

2. The composition of the milk of the African black rhinoceros (Diceros bicornis Linn.);Aschaffenburg,1961

3. Species difference in the composition of milk with special reference to the northern fur seal;Ashworth;J. Dairy Sci.,1966

4. The protein and lipid constitution of guinea pig milk;Baker;Can. J. Zool.,1963

5. Polar bear milk—I. Gross composition and fat constitution;Baker;Can. J. Zool.,1963

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