Camel Milk-Reference-Cited by-同舟云学术

Camel Milk

Published:2017-05-23 Issue: Volume: Page:409-480
ISSN:
Container-title:Handbook of Milk of Non-Bovine Mammals
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Author:

El-Agamy El-Sayed Ibrahim¹

Affiliation:

1. Department of Dairy Science; Faculty of Agriculture; Alexandria Egypt

Publisher

John Wiley & Sons, Ltd

Reference284 articles.

1. Changes of lactoferrin concentration in colostrum and milk from different species;Abd El-Gawad;Egyptian Journal of Dairy Science,1996

2. Size distribution of fat globules in buffalo, cow, goat and sheep milk;Abd El-Hamid;Egyptian Journal of Dairy Science,1982

3. Milk N-acetyl-beta-D-glucosaminidase and serum albumin as indicators of subclinical mastitis in the camel;Abdurahman;Zentralbl Veterinarmed A.,1995

4. Pasteurization of camel's milk in experiments in Mauritania;Abeiderrahmane;Proceedings of Workshop on Dromedaries and Camels as Milking Animals,1994

5. Properties of ewes and goats milk fat and casein;Abou Dawood;Egyptian Journal of Dairy Science,1980

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Gelation and Thermal Stability of Camel Milk Protein and Soy protein Blends: A Review;Food Reviews International;2024-07-23

2. A Review on Processing Opportunities for the Development of Camel Dairy Products;Food Science of Animal Resources;2023-05

3. Camel milk products: innovations, limitations and opportunities;Food Production, Processing and Nutrition;2023-03-04

4. Nutritional and therapeutic significance of non-bovine milk for human health applications;CABI Reviews;2022-01

5. The Enzymology of Non-bovine Milk;Agents of Change;2021