The caseins of buffalo milk
Author:
Publisher
Elsevier BV
Subject
General Earth and Planetary Sciences,General Environmental Science
Reference3 articles.
1. Comparison of the caseins of buffalo's and cow's milk;Aschaffenburg;Nature, Lond.,1963
2. Genetic variants of casein in Indian and African Zebu cattle;Aschaffenburg;Comp. Biochem. Physiol.,1968
3. Fractionation of S-carboxy-methyl-κ-casein and characterization of the components;Mackinlay;Biochim. biophys. Acta,1965
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1. Inclusion of Probiotics into Fermented Buffalo (Bubalus bubalis) Milk: An Overview of Challenges and Opportunities;Fermentation;2020-12-10
2. Avaliação de indicadores higiênico-sanitários e das características físico-químicas em águas utilizadas em escolas públicas de nível fundamental;Revista do Instituto Adolfo Lutz;2009-08-01
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4. The caseins of buffalo milk;Journal of Dairy Research;1977-10
5. Action of Milk Clotting Enzymes on αs-Caseins from Buffalo's and Cow's Milk;Journal of Dairy Science;1977-10
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