Volatile compounds produced by the ligninolytic fungus Phlebia radiata Fr. (Basidiomycetes) and influence of the strain specificity on the odorous profile-Reference-Cited by-同舟云学术

Volatile compounds produced by the ligninolytic fungus Phlebia radiata Fr. (Basidiomycetes) and influence of the strain specificity on the odorous profile

Published:1989-06 Issue:3-4 Volume:10 Page:303-308
ISSN:0168-1656
Container-title:Journal of Biotechnology
language:en
Short-container-title:Journal of Biotechnology

Author:

Gross Brigitte,Gallois Annie,Spinnler Henry-Eric,Langlois Dominique

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology,Bioengineering

Reference13 articles.

1. Characterization of the odour principles of some Basidiomycetes: Bjerkandera adusta, Poria aurea, Tyromyces sambuceus;Berger;Flavour Frag. J.,1986

2. Biosynthesis of flavor compounds by microorganisms. 6. Odorous constituents of Polyporus durus (Basidiomycetes);Berger;Z. Naturforsch. Teil C,1986

3. Biotechnological production of flavor compounds. 3. High productivity fermentation of volatile flavors using a strain of Ischnoderma benzoinum;Berger;Biotechnol. Bioeng.,1987

4. An analysis of the odorous constituents produced by various species of Phellinus;Collins;Can. J. Microbiol.,1972

5. Studies of growth conditions in wood for three white-rot fungi and their cellulaseless mutants;Eriksson;Biotechnol. Bioeng.,1980

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