Author:
Collins R. P.,Halim A. F.
Abstract
An examination of the odorous constituents produced by Phellinus was carried out using gas chromatography and infrared spectrometry. The predominant compound in all three species was methyl benzoate although significant amounts of methyl salicylate and benzyl alcohol were also found.
Publisher
Canadian Science Publishing
Subject
Genetics,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Immunology,Microbiology
Cited by
37 articles.
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