The Relationship Between Activity and Cell-wall Permeability in Dried Baker's Yeast-Reference-Cited by-同舟云学术

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The Relationship Between Activity and Cell-wall Permeability in Dried Baker's Yeast

Published:1961-05-01 Issue:1 Volume:25 Page:87-95
ISSN:0022-1287
Container-title:Journal of General Microbiology
language:en
Short-container-title:Journal of General Microbiology

Author:

EBBUTT L. I. K.

Publisher

Microbiology Society

Subject

Microbiology

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Active Dry Yeast: Lessons from Patents and Science;Comprehensive Reviews in Food Science and Food Safety;2019-05-09

2. Production, reactivation and nutrient requirements of active dried yeast in winemaking: theory and practice;Australian Journal of Grape and Wine Research;2015-11-12

3. The contribution of glutathione to the destabilizing effect of yeast on wheat dough;Food Chemistry;2015-04

4. Baker’s Yeasts;The Yeasts;1993

5. PHOSPHOLIPIDS AND PLANT MEMBRANE PERMEABILITY;New Phytologist;1974-05

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