Active Dry Yeast: Lessons from Patents and Science
Author:
Affiliation:
1. Saint‐Hyacinthe Research and Development CentreAgriculture and Agri‐Food Canada Saint‐Hyacinthe Quebec Canada J2S 8E3
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12445
Reference176 articles.
1. Baker's yeast quality evaluation for repacking and storage under Sudan conditions;Abulhassan A. M.;Journal of Applied and Industrial Sciences,2013
2. Optimization of Leavening Activity of Baker's Yeast During the Spray-Drying Process
3. Optimization of baker's yeast drying in industrial continuous fluidized bed dryer
4. Mathematical modeling of survival and weight loss of Baker's yeast during drying
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