Production, reactivation and nutrient requirements of active dried yeast in winemaking: theory and practice
Author:
Affiliation:
1. The Australian Wine Research Institute; Urrbrae SA 5064 Australia
Funder
Australian Government
Publisher
Wiley
Subject
Horticulture
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/ajgw.12189/fullpdf
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3. Oenological prefermentation practices strongly impact yeast population dynamics and alcoholic fermentation kinetics in Chardonnay grape must;Albertin;International Journal of Food Microbiology,2014
4. Influence of vacuum filtration of Viura must on the concentration of fatty acids and their utilization in fermentation;Ancin;Food Research International,1996
5. Anaerobic nutrition of Saccharomyces cerevisiae. I. Ergosterol requirement for growth in a defined medium;Andreasen;Journal of Cellular Physiology,1953
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