Isolation of the patC gene encoding the cystathionine β-lyase of Lactobacillus delbrueckii subsp. bulgaricus and molecular analysis of inter-strain variability in enzyme biosynthesis a aThe GenBank accession number for the sequence determined in this work is AF423071.
Author:
Affiliation:
1. Unité de Microbiologie et Génétique, UMR 5122, Université Claude Bernard-Lyon 1, bât. Lwoff, 10 rue Dubois, F-69622 Villeurbanne Cedex, France1
2. Nestlé Research Centre, Nestec Ltd, Vers-chez-les-Blancs, CH-1000 Lausanne 26, Switzerland2
Publisher
Microbiology Society
Subject
Microbiology
Reference37 articles.
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2. Lactobacillus casei and Lactobacillus plantarum initiate catabolism of methionine by transamination;Amarita;J Appl Microbiol,2001
3. Gene cloning, sequencing, and inactivation of the branched-chain aminotransferase of Lactococcus lactis LM0230;Atiles;Appl Environ Microbiol,2000
4. L’activité β-cystathionase au sein de l’espèce Lactobacillus delbrueckii;Aubel;Sci Aliments,2002
5. Study of the volatile fraction of Parmesan cheese;Barbieri;J Agric Food Chem,1994
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1. Characterization of C-S lyase fromLactobacillus delbrueckiisubsp.bulgaricusATCC BAA-365 and its potential role in food flavour applications;Journal of Biochemistry;2016-12-21
2. Characterization of the cysK2-ctl1-cysE2 gene cluster involved in sulfur metabolism in Lactobacillus casei;International Journal of Food Microbiology;2012-01
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4. Methionine Metabolism: Major Pathways and Enzymes Involved and Strategies for Control and Diversification of Volatile Sulfur Compounds in Cheese;Critical Reviews in Food Science and Nutrition;2011-10-17
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