Halomonas zhanjiangensis sp. nov., a halophilic bacterium isolated from a sea urchin-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Halomonas zhanjiangensis sp. nov., a halophilic bacterium isolated from a sea urchin

Published:2009-07-23 Issue:11 Volume:59 Page:2888-2893
ISSN:1466-5026
Container-title:INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
language:en
Short-container-title:INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Author:

Chen Y.-G.,Zhang Y.-Q.,Huang H.-Y.,Klenk H.-P.,Tang S.-K.,Huang K.,Chen Q.-H.,Cui X.-L.,Li W.-J.

Publisher

Microbiology Society

Subject

General Medicine,Ecology, Evolution, Behavior and Systematics,Microbiology

Reference35 articles.

1. Recommended minimal standards for describing new taxa of the family Halomonadaceae

2. Modicisalibacter tunisiensis gen. nov., sp. nov., an aerobic, moderately halophilic bacterium isolated from an oilfield-water injection sample, and emended description of the family Halomonadaceae Franzmann et al. 1989 emend Dobson and Franzmann 1996 emend. Ntougias et al. 2007

3. Salinicoccus kunmingensis sp. nov., a moderately halophilic bacterium isolated from a salt mine in Yunnan, south-west China

4. Jeotgalicoccus marinus sp. nov., a marine bacterium isolated from a sea urchin

5. Pontibacillus halophilus sp. nov., a moderately halophilic bacterium isolated from a sea urchin

Cited by 31 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Halomonas citrativorans sp. nov., Halomonas casei sp. nov. and Halomonas colorata sp. nov., isolated from French cheese rinds;International Journal of Systematic and Evolutionary Microbiology;2024-01-24

2. A long-awaited taxogenomic investigation of the family Halomonadaceae;Frontiers in Microbiology;2023-11-16

3. Genome analysis and phenotypic characterization of Halomonas hibernica isolated from a traditional food process with novel quorum quenching and catalase activities;Microbiology;2022-09-13

4. Halomonas faecis sp. nov., a halophilic bacterium isolated from human faeces;Extremophiles;2022-06-18

5. MICROBIOLOGICAL PARAMETERS OF THE FERMENTED PRODUCT FROM BAIKAL OMUL, MADE WITH THE USE OF LACTIC ACID BACTERIA;Fisheries;2022-06-14

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3