Molecular analysis of sourdough reveals Lactobacillus mindensis sp. nov.
Author:
Affiliation:
1. Lehrstuhl für Technische Mikrobiologie, Technische Universität München, Weihenstephaner Steig 16, D-85350 Freising-Weihenstephan, Germany
Publisher
Microbiology Society
Subject
General Medicine,Ecology, Evolution, Behavior and Systematics,Microbiology
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3. Lactobacillus paralimentarius sp. nov., isolated from sourdough;Cai;Int J Syst Evol Microbiol,1999
4. Non-radioactive dot-blot DNA reassociation for unequivocal yeast identification;Cardinali;Int J Syst Evol Microbiol,2000
5. Maltose metabolism of Lactobacillus sanfranciscensis : cloning and heterologous expression of the key enzymes, maltose phosphorylase and phosphoglucomutase;Ehrmann;FEMS Microbiol Lett,1998
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